Copycat Chick Fil A Sauce is perfect for your Copycat Chick Fil A Nuggets, or any chicken dipping you want to do! It’s quick and easy to make, and you probably have ALL of the ingredients on hand.
I am a chicken fanatic. Obviously, I have a chicken only website, and I LOVE to have me some Chick Fil A. My kids are always asking for Chick Fil A so I have resorted to making all of our favorite recipes.
Are you ready to learn how to make Chick Fil A sauce? Check out how easy this recipe is.
What Ingredients Do I Need for the Sauce?
To make the sauce, you need to have a few ingredients on hand. The good news is you probably already have all of the ingredients on hand right now! Here is a quick list of what you will need:
- BBQ sauce
- lemon juice
Once you have all of your ingredients together, it is literally as easy as mixing and serving.
My family loves this sauce recipe so much that we literally dip everything we have in it. Here are a few of my favorite things to use with this Copycat Chick Fil A sauce.
Yes, I will even dip my bread in this sauce. It’s that good!
Yes. There is Mayo in homemade Chick Fil A sauce. You can use a low fat substitution, or even an olive oil based mayo.
According to Chick Fil A, their sauce is a mixture of honey, bbq sauce, and ranch dressing.
YOU MIGHT ALSO ENJOY
If you enjoy this recipe you might also enjoy a few of these other recipes we have:
- Copycat Chick Fil A Nuggets
- Blackened Chicken Thighs
- Homemade Poultry Seasoning
- Grilled Caprese Chicken
Make sure you leave a comment or come back and rate this recipe after you make it! We love it and we make it all of the time. It’s a delicious recipe that is versatile and can be used with more than just chicken!
Copycat Chick Fil A sauce
- 1/4 cup honey
- 2 tbsp yellow mustard
- 1/4 cup bbq sauce (I use Sweet Baby Ray's honey BBQ sauce.)
- 1 tbsp lemon juice
- 1 tbsp dijon mustard
- 1/2 cup mayo (I use an olive oil based mayo)
- Add all of the ingredients into a small bowl and whisk until combined well. Serve.
- Serve immediately or store in the refrigerator in an airtight container for up to a week.